Is Knorr Vegetable Stock Gel Pots 8 Pack Gluten Free?
Description
The Knorr Vegetable Stock Gel Pots 8 Pack is a convenient option for those looking for a vegetable stock solution. Each pack contains 8 vegetable stock pots, with each pot weighing 28g. These gel pots are a concentrated vegetable soup, providing a flavorful base for various dishes. The soup itself consists of 65% vegetable stock. Unfortunately, there is no information available regarding what people say about the product.
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Description
The Knorr Vegetable Stock Gel Pots 8 Pack is a convenient option for those looking for a vegetable stock solution. Each pack contains 8 vegetable stock pots, with each pot weighing 28g. These gel pots are a concentrated vegetable soup, providing a flavorful base for various dishes. The soup itself consists of 65% vegetable stock. Unfortunately, there is no information available regarding what people say about the product.
Ingredients
Concentrated vegetable stock (65%) (water, leek† (7.7%), carrots† (6.9%), red pepper† (1.7%), CELERIAC† (0.8%)), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavourings, CELERY juice concentrate†, carrot juice concentrate†, leek juice concentrate†, onion juice concentrate†, parsley†, caramel syrup, maltodextrin. † Sustainably grown
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.