Is Knorr Vegetable Stock Pot 4 x 28 g Dairy Free?
Description
Concentrated savory base yields a clear, smooth broth with balanced depth and light body; commonly used to season soups, stews, sauces, risottos and casseroles. Reviewers note convenient portioned packaging, rapid dissolution and consistent flavor enhancement, while some mention noticeable saltiness and variable intensity across recipes, ideal for quick meal preparation.
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Description
Concentrated savory base yields a clear, smooth broth with balanced depth and light body; commonly used to season soups, stews, sauces, risottos and casseroles. Reviewers note convenient portioned packaging, rapid dissolution and consistent flavor enhancement, while some mention noticeable saltiness and variable intensity across recipes, ideal for quick meal preparation.
Ingredients
Concentrated vegetable stock (65%) (water, leek†, carrots† (0.2%), red pepper† (1.7%), CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavourings, CELERY juice concentrate†, carrot juice concentrate†, leek juice concentrate†, onion juice concentrate†, parsley† (0.1%), caramel syrup, maltodextrin. †From sustainable agriculture
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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