Is Knorr Vegetable Stock Pot 4 x 28 g Vegan?
Description
Concentrated savory base yields a clear, smooth broth with balanced depth and light body; commonly used to season soups, stews, sauces, risottos and casseroles. Reviewers note convenient portioned packaging, rapid dissolution and consistent flavor enhancement, while some mention noticeable saltiness and variable intensity across recipes, ideal for quick meal preparation.
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Description
Concentrated savory base yields a clear, smooth broth with balanced depth and light body; commonly used to season soups, stews, sauces, risottos and casseroles. Reviewers note convenient portioned packaging, rapid dissolution and consistent flavor enhancement, while some mention noticeable saltiness and variable intensity across recipes, ideal for quick meal preparation.
Ingredients
Concentrated vegetable stock (65%) (water, leek†, carrots† (0.2%), red pepper† (1.7%), CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavourings, CELERY juice concentrate†, carrot juice concentrate†, leek juice concentrate†, onion juice concentrate†, parsley† (0.1%), caramel syrup, maltodextrin. †From sustainable agriculture
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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