Is Knorr Vegetable Stock Pot 4 x 28 g Vegetarian?

Ingredients

Concentrated vegetable stock (65%) (water, leek†, carrots† (0.2%), red pepper† (1.7%), CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavourings, CELERY juice concentrate†, carrot juice concentrate†, leek juice concentrate†, onion juice concentrate†, parsley† (0.1%), caramel syrup, maltodextrin. †From sustainable agriculture

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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