Is Knorr Zero Salt Full Of Flavor Vegetarian?

Description
Fine-grained, shelf-stable seasoning that adds concentrated savory flavor and umami depth without altering dish texture. Commonly stirred into soups, stews, sauces, marinades or sprinkled on roasted vegetables; reviewers note noticeable flavor enhancement, easy incorporation, and versatility, while a minority mention occasional overpowering or lingering aftertaste, with measured portion control favored.

Description
Fine-grained, shelf-stable seasoning that adds concentrated savory flavor and umami depth without altering dish texture. Commonly stirred into soups, stews, sauces, marinades or sprinkled on roasted vegetables; reviewers note noticeable flavor enhancement, easy incorporation, and versatility, while a minority mention occasional overpowering or lingering aftertaste, with measured portion control favored.
Ingredients
BIBITE CORN STARCH, SUGAR, ONION POWDER, POTASSIUM CHLORIDE, CHILIBH RUBI STOCK, TOMATO POWDER, SPICES, CITRIC ACID, NATURAL FLAVOR, CARROTS SI ZINC, GARLIC POWDER, TURMERIC (FOR COLOR), PARSLEY, DISODIUM INOSINE DUM GUANYLAT.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


