Is KO Bursting With Delicious Flavours Made With A Rich Flavoursome Blend Of White Wine & Seasonings- Gluten Free?
Description
Concentrated, savory profile with layered aromatic notes and a smooth, slightly viscous texture that blends readily into dishes. Commonly used to enhance sauces, marinades, dressings, pasta and seafood. Customer reviews commonly cite bold, consistent flavor and versatility, with occasional comments about pronounced seasoning intensity. Some note strong aroma persistence overall.
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Description
Concentrated, savory profile with layered aromatic notes and a smooth, slightly viscous texture that blends readily into dishes. Commonly used to enhance sauces, marinades, dressings, pasta and seafood. Customer reviews commonly cite bold, consistent flavor and versatility, with occasional comments about pronounced seasoning intensity. Some note strong aroma persistence overall.
Ingredients
Water, Dried Glucose Syrup, De-alcoholised White Wine Concentrate (contains Sulphites) Sugar, White Wine Vinegar, Gelling Agent (Pectin), lodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.