Is FARFALLE WITH GRILLED WHITE MEAT CHICKEN AND FARM-GROWN SPINACH IN A RICH WHITE WINE AND PARMESAN SAUCE, CHICKEN FLORENTINE & FARFALLE Gluten Free?
Description
Rich, savory and mildly tangy, with a creamy sauce coating pasta, tender protein slices and delicate greens. Al dente pasta contrasts with smooth sauce for balanced mouthfeel. Commonly warmed and served as a quick weeknight entrée; reviewers note consistent portions, moderate reheating times, pleasant balanced seasoning, and overall satisfying texture.
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Description
Rich, savory and mildly tangy, with a creamy sauce coating pasta, tender protein slices and delicate greens. Al dente pasta contrasts with smooth sauce for balanced mouthfeel. Commonly warmed and served as a quick weeknight entrée; reviewers note consistent portions, moderate reheating times, pleasant balanced seasoning, and overall satisfying texture.
Ingredients
Sauce (Water, White Wine, Cream, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (To Preserve Quality)), Romano Cheese From Cow''s Milk (Cultured Part-skim Milk, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (Chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach, Sauce (Water, White Wine, Cream, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin (To Preserve Quality)), Romano Cheese From Cow''s Milk (Cultured Part-skim Milk, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices), Spinach
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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