Is KO Bursting With Delicious Flavours Made With A Rich Flavoursome Blend Of White Wine & Seasonings- Vegetarian?
Description
Concentrated, savory profile with layered aromatic notes and a smooth, slightly viscous texture that blends readily into dishes. Commonly used to enhance sauces, marinades, dressings, pasta and seafood. Customer reviews commonly cite bold, consistent flavor and versatility, with occasional comments about pronounced seasoning intensity. Some note strong aroma persistence overall.
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Description
Concentrated, savory profile with layered aromatic notes and a smooth, slightly viscous texture that blends readily into dishes. Commonly used to enhance sauces, marinades, dressings, pasta and seafood. Customer reviews commonly cite bold, consistent flavor and versatility, with occasional comments about pronounced seasoning intensity. Some note strong aroma persistence overall.
Ingredients
Water, Dried Glucose Syrup, De-alcoholised White Wine Concentrate (contains Sulphites) Sugar, White Wine Vinegar, Gelling Agent (Pectin), lodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.