Is Ko-Lee go noddles Vegan?

Ingredients

Wheat Flour (Gluten), Palm Oil (Conta S Tocopherol Antioxidant (E306)), Water, Salt, Seasoning Salt, Maltodextrin, Dehydrated Vegetables Fd Peas, Ad Carrot Flakes, Chives, Sugar, Monosodium Glutamate (Flavour Enhancer E621), Chili Fowder Thai Flavour Yeast Extrat, Palm Oil, Caramel Powder Colour E150a Hydrolyzed Vegetable Protein (Contains Soy), Citric Acid Acidity Regulator, E330 Lacic Acid (Acidity Requlator E270), Silicon Dioxide Anti-caking Agent Disodum Inosinate Disodium Guanylate Flavour Ennancers E627, E631, Pepper Powder Paorika Extract (Colour E160c), Manufactured In The Same Facility That Processes Celery, Crustacean And Milk, For Allergens: See In Bold, Nutrition Information Ypical Values Fil Line For Soup Per Per Serving Fill Line F Snack 100G 1 Cup 200M Reference % As Sold Of Water Intake Ri 2144Kj 1180Kj

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Dried