Is Ko-Lee go noddles Vegetarian?

Ingredients

Wheat Flour (Gluten), Palm Oil (Conta S Tocopherol Antioxidant (E306)), Water, Salt, Seasoning Salt, Maltodextrin, Dehydrated Vegetables Fd Peas, Ad Carrot Flakes, Chives, Sugar, Monosodium Glutamate (Flavour Enhancer E621), Chili Fowder Thai Flavour Yeast Extrat, Palm Oil, Caramel Powder Colour E150a Hydrolyzed Vegetable Protein (Contains Soy), Citric Acid Acidity Regulator, E330 Lacic Acid (Acidity Requlator E270), Silicon Dioxide Anti-caking Agent Disodum Inosinate Disodium Guanylate Flavour Ennancers E627, E631, Pepper Powder Paorika Extract (Colour E160c), Manufactured In The Same Facility That Processes Celery, Crustacean And Milk, For Allergens: See In Bold, Nutrition Information Ypical Values Fil Line For Soup Per Per Serving Fill Line F Snack 100G 1 Cup 200M Reference % As Sold Of Water Intake Ri 2144Kj 1180Kj

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Dried