Is Lee Kum Kee Sriracha Mayo Dressing/Spread Vegetarian?
Description
Creamy, moderately spicy dressing with a smooth, spreadable texture; commonly used as a sandwich spread, dip for fries and seafood, sushi accompaniment, and salad or bowl dressing. Reviewers commonly note balanced heat and creaminess, easy dispensing, and versatility; a minority report it tastes sweeter or milder than expected by users.
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Description
Creamy, moderately spicy dressing with a smooth, spreadable texture; commonly used as a sandwich spread, dip for fries and seafood, sushi accompaniment, and salad or bowl dressing. Reviewers commonly note balanced heat and creaminess, easy dispensing, and versatility; a minority report it tastes sweeter or milder than expected by users.
Ingredients
Soybean Oil, Sriracha Chili Sauce (water, Red Chili Pepper, Distilled Vinegar, Salt, Sugar, Garlic Powder, Xanthan Gum, Paprika Oleoresin, Potassium Sorbate Added As A Preservative), Water, Egg Yolk, Corn Syrup Solids, Distilled Vinegar, Sugar, Salt, Modified Corn Starch, Faba Bean Protein Powder, Mustard Flour, Natural Flavors, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor. Contains: Soybeans, Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Delicious but NOT LOW FODMAP
Idk why this Is marked as low fodmap but it’s not and I suggest you stay away from it, it’s good but not worth the pain if you’re sensitive or easily bloat
