Is Ko-Lee Go Noodles Roast Chicken Flavour Alpha-Gal?
Description
Fast-cooking instant noodles deliver a savory roast chicken-flavored broth with a balanced saltiness and aromatic notes. Noodles are springy and slightly chewy, holding texture after brief cooking. Commonly used as a quick soup, lunch or snack base, reviewers cite convenience, consistent flavor, and occasional variability in seasoning intensity and packaging.
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Description
Fast-cooking instant noodles deliver a savory roast chicken-flavored broth with a balanced saltiness and aromatic notes. Noodles are springy and slightly chewy, holding texture after brief cooking. Commonly used as a quick soup, lunch or snack base, reviewers cite convenience, consistent flavor, and occasional variability in seasoning intensity and packaging.
Ingredients
Noodles: Wheat Flour (Gluten), Palm Oil (contains Tocopherol, Antioxidant (E306)), Water, Salt, Seasoning: Maltodextrin, Wheat Flour (Gluten), Potato Starch, Sugar, Salt, Roast Chicken Flavour, Monosodium Glutamate (Flavour Enhancer, E621), Yeast Extract, Palm Oil, Turmeric Powder, Silicon Dioxide (Anti-Caking Agent, E551), Disodium Inosinate, Disodium Guanylate (Flavour Enhancers, E627, E631), Caramel Powder (Colour, E150a), Dehydrated Vegetables (AD Carrot Flakes, FD Peas, FD Corn, FD Chives) For Allergens: see ingredient in bold.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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