Is Ko-Lee Go Noodles Roast Chicken Flavour Gluten Free?

Description
Fast-cooking instant noodles deliver a savory roast chicken-flavored broth with a balanced saltiness and aromatic notes. Noodles are springy and slightly chewy, holding texture after brief cooking. Commonly used as a quick soup, lunch or snack base, reviewers cite convenience, consistent flavor, and occasional variability in seasoning intensity and packaging.

Description
Fast-cooking instant noodles deliver a savory roast chicken-flavored broth with a balanced saltiness and aromatic notes. Noodles are springy and slightly chewy, holding texture after brief cooking. Commonly used as a quick soup, lunch or snack base, reviewers cite convenience, consistent flavor, and occasional variability in seasoning intensity and packaging.
Ingredients
Noodles: Wheat Flour (Gluten), Palm Oil (contains Tocopherol, Antioxidant (E306)), Water, Salt, Seasoning: Maltodextrin, Wheat Flour (Gluten), Potato Starch, Sugar, Salt, Roast Chicken Flavour, Monosodium Glutamate (Flavour Enhancer, E621), Yeast Extract, Palm Oil, Turmeric Powder, Silicon Dioxide (Anti-Caking Agent, E551), Disodium Inosinate, Disodium Guanylate (Flavour Enhancers, E627, E631), Caramel Powder (Colour, E150a), Dehydrated Vegetables (AD Carrot Flakes, FD Peas, FD Corn, FD Chives) For Allergens: see ingredient in bold.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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