Is Ko-Lee Go Noodles Roast Chicken Flavour Vegan?
Description
Fast-cooking instant noodles deliver a savory roast chicken-flavored broth with a balanced saltiness and aromatic notes. Noodles are springy and slightly chewy, holding texture after brief cooking. Commonly used as a quick soup, lunch or snack base, reviewers cite convenience, consistent flavor, and occasional variability in seasoning intensity and packaging.
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Description
Fast-cooking instant noodles deliver a savory roast chicken-flavored broth with a balanced saltiness and aromatic notes. Noodles are springy and slightly chewy, holding texture after brief cooking. Commonly used as a quick soup, lunch or snack base, reviewers cite convenience, consistent flavor, and occasional variability in seasoning intensity and packaging.
Ingredients
Noodles: Wheat Flour (Gluten), Palm Oil (contains Tocopherol, Antioxidant (E306)), Water, Salt, Seasoning: Maltodextrin, Wheat Flour (Gluten), Potato Starch, Sugar, Salt, Roast Chicken Flavour, Monosodium Glutamate (Flavour Enhancer, E621), Yeast Extract, Palm Oil, Turmeric Powder, Silicon Dioxide (Anti-Caking Agent, E551), Disodium Inosinate, Disodium Guanylate (Flavour Enhancers, E627, E631), Caramel Powder (Colour, E150a), Dehydrated Vegetables (AD Carrot Flakes, FD Peas, FD Corn, FD Chives) For Allergens: see ingredient in bold.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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