Is Ko-Lee Thai Tom Yum Soup Flavour 85g Vegetarian?

Ingredients

Noodles 79%: Wheat Flour, Rice Bran Oil, Tapioca Starch, Salt, Thickener (Sodium Carboxymethyl Cellulose), Stabilisers (Diphosphate, Triphosphates, Polyphosphates), Acidity Regulator (Sodium Carbonates), Seasoning Powder 18%: Salt, Sugar, Shrimp Seasoning (Soy Sauce {Water, Salt, Wheat, Soybeans}, Shrimp Powder (Crustacean), Acidity Regulator {Malic Acid}), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate {from Milk}), Garlic, Dried Onion Leaf, Chilli Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Anticaking Agent (Silicon Dioxide), Seasoning Paste 3%: Rice Bran Oil, Garlic, Shallot, Lemongrass, Chilli, Galanga, Kaffir Lime Leaf, Colour (Paprika Extract)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Soup · Powder