Is Kobayashi Miso Ramen Gluten Free?

Ingredients

Noodle: White Rice Flour (non-GMO), Potato Starch, Modified Starch, Alginic Acid Ester, Vitamin B2 (color). Soup Base: Soybean Paste, Gluten-free Soy Sauce, Sweet Rice Wine, Garlic, Hydrolyzed Vegetable Protein, Sugar, Flavoring Oil, Vegetable Oil, Salt, Sesame Seeds, Yeast Extract, Onion, Chili Pepper, Ginger, Alcohol, Caramel Color. Contains Soy, Corn, Sesame and Yeast.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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