Is Koch Foods Snack Cravers Chicken Fries Gluten Free?

Ingredients

Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Textured Soy Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Isolated Soy Product, Seasoning (Salt, Sugar, Dehydrated Onion, Hydrolyzed Soy Protein, Spices, Dehydrated Garlic), Contains 2% Or Less Of Modified Food Starch, Yellow Corn Flour, Salt, Sodium Phosphates, Dextrose, Partially Hydrogenated Soybean And Cottonseed Oil, Sugar, Yeast, Oleoresin Paprika And Annatto, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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