Is Kodiak Cakes Crunchy Granola Bar Chocolate Chip Vegetarian?
Description
A crunchy chocolate-chip granola bar with a pronounced chocolate taste and firm, crunchy texture, often eaten as a portable snack, lunchbox item, or quick breakfast accompaniment. Reviewers commonly praise the flavor, texture, and convenience, while some mention occasional crumbliness and a level of sweetness that may be strong for some.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A crunchy chocolate-chip granola bar with a pronounced chocolate taste and firm, crunchy texture, often eaten as a portable snack, lunchbox item, or quick breakfast accompaniment. Reviewers commonly praise the flavor, texture, and convenience, while some mention occasional crumbliness and a level of sweetness that may be strong for some.
Ingredients
100% Whole Grain Rolled Oats, Cane Sugar, Wheat Protein Isolate, Sunflower Oil, Pea Protein Concentrate With Tapioca Starch, Semisweet Chocolate Chips (cane Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Tapioca Syrup, Molasses, Sunflower Lecithin, Salt, Natural Flavors, Baking Soda. Contains Wheat. Due To Processing On Shared Equipment, Contains Trace Amounts Of Egg, Milk, Peanuts, Soy And Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.