Is Kodiak Cakes Muffin Unleashed, Chocolate Chip Muffin in a Cup, 2.36 Oz Gluten Free?
Description
Single-serve chocolate-chip mug cake with a soft, moist interior and slightly dense crumb; users commonly heat it in a microwave for quick breakfasts, office snacks, or portable treats. Customer reviews frequently note convenient preparation, enjoyable chocolate pockets, and inconsistent texture—some find it moist and satisfying, others describe dryness or heaviness.
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Description
Single-serve chocolate-chip mug cake with a soft, moist interior and slightly dense crumb; users commonly heat it in a microwave for quick breakfasts, office snacks, or portable treats. Customer reviews frequently note convenient preparation, enjoyable chocolate pockets, and inconsistent texture—some find it moist and satisfying, others describe dryness or heaviness.
Ingredients
Whole Grain Wheat Flour, Whole Grain Oat Flour, Cane Sugar, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Wheat Protein Isolate, Palm Oil, Light Molasses (Refinery Syrup, Cane Molasses), Whey Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Milk Protein Concentrate, Natural Flavor, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.