Is Koko Dairy Free Unswettened Coconut Gluten Free?
Description
Smooth, mildly tropical flavor with a light, creamy texture that blends easily; commonly used in coffee, cereal, smoothies and cooking or baking. Reviewers often report pleasant taste and convenience, though some note slight separation or thinness compared with alternatives. Suited for adding a subtle coconut note without overpowering other ingredients.
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Description
Smooth, mildly tropical flavor with a light, creamy texture that blends easily; commonly used in coffee, cereal, smoothies and cooking or baking. Reviewers often report pleasant taste and convenience, though some note slight separation or thinness compared with alternatives. Suited for adding a subtle coconut note without overpowering other ingredients.
Ingredients
Water, coconut milk (7%), calcium phosphate, emulsifier (sucrose ester of fatty acids), sea salt, stabiliser (gellan gum), colour (carotene), Vitamin D2, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.