Is Kokumaro, Hot Curry Sauce Mix GERD Friendly?

Ingredients

Vegetable Oil (Palm Oil, Canola Oil, Soy Lecithin), Wheat Flour, Corn Starch, Salt, Curry Powder (Spices, Coriander Seed, Dried Tangerine Peel), Palm Oil, Onion Powder (Onion Flake, Soybean Powder, Maltose), Spices, Sesame Paste, Defatted Soybean Glycerin Fatty Acid Esters, Protein Hydrolysate (Soy Protein Hydrolysate, Corn Protein Hydrolysate,dextrin, Monosodium Glutamate), Whole Milk Powder, Yeast Extract, Soy Lecithin, Sauteed Onion Paste (Onion Powder(onion Flake, Defatted Soybean),palm Oil), Garlic Powder (Dried Garlic,defatted Soybean,glucose, Maltose), Dextrin, Soybean Paste (Soybean, Salt, Rice), Glucose, Cheese Products (Dextrin, Enzyme Modified Cheese (Cheese (Pasteurized Milk, Cheese Cultures, Slat, Enzymes), Whole Milk Powder, Slat),yeast Extract, Corn Starch, Slat), Sucrose Fatty Acid Esters, Malic Acid, Citric Acid, Roasted Garlic Powder (Garlic Flake, Dextrin, Natural Flavor), Vegetable Seasoning (Lactose, Garlic Powder (Garlic, Palm Oil, Wheat Flour), Onion Powder (Onion, Palm Oil), Natural Flavor), Natural And Artificial Flavors, Disodium Inosinate, Lactic Acid, Sucralose, Natural Cheese (Pasteurized Milk, Cheese Cultures, Slat,enzymes)

Similar Products