Is kondensmilch Gluten Free?
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Ingredients
Fettarme Milch, Stabilisator: Natriumphosphate, Carrageen. NÄHRWERTE DURCHSCHNITTLICHE pro % RM* 100 g pro 100g Brennwert kJ/kcal 461/110 5% Fett 4,0g 6% davon: - gesättigte Fettsäuren 2,8g 14% Kohlenhydrate 11,6g 4% davon: - Zucker 11,6g 13% Eiweiß 6,8g 14% Salz 0,28g 5% *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) 431150 1669952
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.