Is Kongmoon Rice Stick Vermicelli Gluten Free?
Description
Thin stick vermicelli offers a mild, neutral flavor and a delicate, slightly chewy texture when properly prepared; commonly used in stir-fries, soups, spring rolls, and cold salads. Customer reviews note straightforward preparation, occasional clumping or breakage, consistent texture when timed correctly, and generally good value for routine home meal use.
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Description
Thin stick vermicelli offers a mild, neutral flavor and a delicate, slightly chewy texture when properly prepared; commonly used in stir-fries, soups, spring rolls, and cold salads. Customer reviews note straightforward preparation, occasional clumping or breakage, consistent texture when timed correctly, and generally good value for routine home meal use.
Ingredients
Rice, Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.