Is Konjac Shuang Dairy Free?


Ingredients
water, soy oil (antioxidant: e319), korjac flour 6%, tapioca starch, pickled chili 1,4% (acidity regulator, e330, e260), pickled ginger 1,3% (acidity regulator, e330, e260), salt, sugar, chili oil 0,08% (colour, e160c), flavouring, yeast extract, hydrolysed soy protein, di j cal 9 g flavour enhancer, e621, e635, acidity regulator: e330, e325, preserva tive: e202,
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


