Is konserwa Alpha-Gal?
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Ingredients
tłuszczykiem i galaretka olska szynką rynika pamapol hd imprimane domove sain 2 konserwa wieprzowa, średnio rozdrobniona, sterylizowana, /canned pork meat, medium ground steed statale mestriepame 72%, woda, sol stabilizatory difosforany, trifosforany polostomary substar campa prane vodomsty moskie z gatunku eucheuma, bielko zwierzęce kolagenowe wieprzowe, przyprasymai gidamman mosadowy przeciwutleniacz zaskorbinian sodu, substancja konserwujacz autynslu og wape wythe sewnaturalny sposóbw procesie obrobki cieplnej ze składników produktu podanych składn aeccseler, soje gluten (z pszenicy zżyta) mlekolączniezlaktoza, jaja, gorczyca, sezzam, podesanze 4 bgedients pork meat 72%, water, salt, stabilisers: diphosphates, triphosphates, polyphosphates tidener prevelated sed pork collagen animal protein, spices, flavour enhancer monosodium glutamate antioxidant soumis tesuturintie the presence of fat and jelly is natural and results from the heat treatment of the listedige podutima antar: celery say gluten (from wheat, from rye), millkinduding lactose, eggs, musta senec fuith bread 300 g nalepej spozyć przed data in partii na wieczku, przechowywać w suchym miejscu, pertune pokojowej, po otwarciu przechowywać w lodówce, spozyc w c in best before see lid for date and batch number, keep in a dry place in com temperature, refrigerate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.