Is konserwa Gluten Free?
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Ingredients
tłuszczykiem i galaretka olska szynką rynika pamapol hd imprimane domove sain 2 konserwa wieprzowa, średnio rozdrobniona, sterylizowana, /canned pork meat, medium ground steed statale mestriepame 72%, woda, sol stabilizatory difosforany, trifosforany polostomary substar campa prane vodomsty moskie z gatunku eucheuma, bielko zwierzęce kolagenowe wieprzowe, przyprasymai gidamman mosadowy przeciwutleniacz zaskorbinian sodu, substancja konserwujacz autynslu og wape wythe sewnaturalny sposóbw procesie obrobki cieplnej ze składników produktu podanych składn aeccseler, soje gluten (z pszenicy zżyta) mlekolączniezlaktoza, jaja, gorczyca, sezzam, podesanze 4 bgedients pork meat 72%, water, salt, stabilisers: diphosphates, triphosphates, polyphosphates tidener prevelated sed pork collagen animal protein, spices, flavour enhancer monosodium glutamate antioxidant soumis tesuturintie the presence of fat and jelly is natural and results from the heat treatment of the listedige podutima antar: celery say gluten (from wheat, from rye), millkinduding lactose, eggs, musta senec fuith bread 300 g nalepej spozyć przed data in partii na wieczku, przechowywać w suchym miejscu, pertune pokojowej, po otwarciu przechowywać w lodówce, spozyc w c in best before see lid for date and batch number, keep in a dry place in com temperature, refrigerate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.