Is Kontos Gluten Free Wraps Gluten Free?
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Ingredients
Water, Tapioca, Starch, Rice Flour, Soybeans Flour, Dextrose, Soybean Oil, Potato Starch, Chia Flour, Yeast, Contains 2% Or Less Of The Following: Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters Of Fatty Acids, Mono-and Dglycerides, Fulmaric Acid, Calium Prospionate, Baking Powder( Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.