Is Koop's Mustard Dijon, 12.0 OZ Gluten Free?
Description
Koops Mustard Dijon 120 oz is a French dijon mustard made with mustard seeds, vinegar, and water. It is sustainably farmed and bottled, without any complicated additives or preservatives. The quality ingredients used in this mustard contribute to its sustainable farming practices. Packaged in a convenient condiment squeeze bottle, people have praised its great taste, even considering it to be the best mustard available. With its high-quality ingredients and sustainable production, Koops Mustard Dijon 120 oz is a flavorful and conscientious choice for mustard enthusiasts.
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Description
Koops Mustard Dijon 120 oz is a French dijon mustard made with mustard seeds, vinegar, and water. It is sustainably farmed and bottled, without any complicated additives or preservatives. The quality ingredients used in this mustard contribute to its sustainable farming practices. Packaged in a convenient condiment squeeze bottle, people have praised its great taste, even considering it to be the best mustard available. With its high-quality ingredients and sustainable production, Koops Mustard Dijon 120 oz is a flavorful and conscientious choice for mustard enthusiasts.
Ingredients
water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, spice
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Multiple diet tracking
Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.