Is Kopper's Cherry Jubilee Gluten Free?

Ingredients

DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA], MILK CHOCOLATE: (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), WHITE CONFECTIONERY CHOCOLATE [SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN(AN EMULSIFIER), AND VANILLA], DARK SWEET CHERRIES (ORGANIC SUNFLOWER OIL), WHOLE DRY ROASTED ALMONDS, GUM ARABIC, CANE SUGAR, MICABASED PEARLESCENT PIGMENT, TITANIUM DIOXIDE, SOY LECITHIN, CONFECTIONER'S GLAZE, VEGETABLE PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, US CERTIFIED COLORS INCLUDING: FD&C RED # 40

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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