Is KOREAN BBQ STYLE GLUTEN-FREE MARINADE AND STIR-FRY SAUCE, KOREAN BBQ STYLE Gluten Free?

Ingredients

TAMARI (WATER, SOYBEANS, SALT, ALCOHOL, ASPERGILLUS ORYZAE, BACTERIAL CULTURE), SUGARS (SUGAR, CONCENTRATED APPLE JUICE, CONCENTRATED PEAR PUREE), WATER, ONION PUREE, APPLE VINEGAR DILUTED WITH WATER, SESAME SEEDS, ARROWROOT, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), YEAST EXTRACT, XANTHAN GUM, BLACK PEPPER, ASCORBIC OR ERYTHORBIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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