Is KOREAN BBQ TERIYAKI SAUCE, KOREAN BBQ Gluten Free?
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Ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), SUGAR, WATER, GARLIC PUREE, APPLE PUREE, PEAR PUREE, SESAME OIL, VINEGAR, SALT, CONCENTRATED LEMON JUICE, CONCENTRATED APPLE JUICE, CONCENTRATED ORANGE JUICE, SPICES, GARLIC POWDER, ONION POWDER, SESAME SEEDS, GINGER PUREE, XANTHAN GUM, YEAST EXTRACT, ASCORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.