Is Korean Bulgogi Sauce Vegetarian?
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Ingredients
Soybean Sauce (Soybean, Wheat, Sulphites, Water, Stevioside, Lactic Acid), Corn Syrup, Sugar, Water, Garlic, Apple Puree, Pear Puree, Mirim (Glucose-fructose, Vinegar, Oligosaccharide, Yeast And Malt Extract), Salt, Alcohol, Modified Corn Starch, Monosodium Glutamate, Beef Flavor, Sesame Seed, Citric Acid, Xanthan Gum, Black Pepper, Ginger, Sodium Ribonucleotides, Caramel Colour, Grapefruit Seed Extract, Sodium Benzoate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.