Is KOREAN CHILI SAUCE, SMOKY GERD Friendly?
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Ingredients
GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), RICE WINE VINEGAR, RICE COOKING WINE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), MOLASSES, CORN STARCH, CITRIC ACID, SALT, NATURAL SMOKE FLAVOR, MUSHROOM POWDER, SALT, DRIED ONION, XANTHAN GUM.
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