Is KOREAN GOCHUJANG BARBECUE SAUCE, KOREAN GOCHUJANG Gluten Free?
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Ingredients
Water, Hot Pepper Paste (Corn Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Garlic, Soybean, Fermented Soybean, Onion), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Distilled Vinegar, Lactic Acid), Distilled Vinegar, Apple Cider Vinegar, Salt, Spice, Toasted Sesame Oil, Modified Corn Starch, Garlic, Dried Garlic, Natural Flavor, Citric Acid, Dried Red Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
KOREAN GOCHUJANG BARBECUE SAUCE, KOREAN GOCHUJANG is available at 1 retailer
About this product
Sauce · Bottle