Is KOREAN GOCHUJANG SAUCE, KOREAN GOCHUJANG Gluten Free?

Ingredients

Glucose-fructose, Red Pepper Paste (Corn Syrup, Rice, Red Pepper Paste (Red Chili Pepper, Water, Sea Salt, Garlic, Onion), Water, Sea Salt, Soybean Paste (Water, Soybean, Fermented Soybean, Roasted Soybean, Salt, Malted Rice Or Malted Wheat), Rice Wine, Red Pepper Powder, Malted Rice Or Malted Wheat), Water, Canola Oil, Tomato Paste, Apple Cider Vinegar, Sugar, Dehydrated Garlic, Distilled Vinegar, Garlic, Modified Corn Starch, Salt, Spice Extract, Citric Acid, Dehydrated Onion, Potassium Sorbate, Chili Powder, Spices, Herbs, Contains: Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

KOREAN GOCHUJANG SAUCE, KOREAN GOCHUJANG is available at 1 retailer

About this product

Sauce · Bottle, Liquid