Is KOREAN GOCHUJANG SAUCE, KOREAN GOCHUJANG Dairy Free?
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Ingredients
Glucose-fructose, Red Pepper Paste (Corn Syrup, Rice, Red Pepper Paste (Red Chili Pepper, Water, Sea Salt, Garlic, Onion), Water, Sea Salt, Soybean Paste (Water, Soybean, Fermented Soybean, Roasted Soybean, Salt, Malted Rice Or Malted Wheat), Rice Wine, Red Pepper Powder, Malted Rice Or Malted Wheat), Water, Canola Oil, Tomato Paste, Apple Cider Vinegar, Sugar, Dehydrated Garlic, Distilled Vinegar, Garlic, Modified Corn Starch, Salt, Spice Extract, Citric Acid, Dehydrated Onion, Potassium Sorbate, Chili Powder, Spices, Herbs, Contains: Soy, Wheat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.