Is Korean hot wing sauce Gluten Free?

Ingredients

SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), WATER, DISTILLED VINEGAR, GOCHUJANG HOT PEPPER PASTE (WATER, SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PEAR PUREE CONCENTRATE, SALT, SALTED SAKE (SAKE (WATER, RICE, KOJI) , SALTI, ONION POWDER, GARLIC POWDER, YEAST EXTRACT , RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), CHILI POWDER, GARLIC, * RICE VINEGAR, SALTED MIRIN (CORN SYRUP, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), WATER, SALT), CONTAINS LESS THAN 2% OF GARLIC, SALT , SPICE, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, ORANGE PEEL, * XANTHAN GUM, POTATO MALTODEXTRIN, GARLIC JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), CORN STARCH, CANOLA OIL , NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR),

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Bottle