Is KOREAN-INSPIRED CHICKEN DUMPLINGS WITH VEGETABLES, CHICKEN GERD Friendly?
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Ingredients
wheat flour, cooked chicken cabbage, water, tofu (water, sprouted soybeans, nigari (magnesium chloride), calcium sulfate), onion, green onion, egg, contains 2% or less of breadcrumbs (wheat flour, sugar, yeast, salt), beef bone extract (bones, water, salt), garlic toasted sesame oil, sugar, corn starch, salt, soy sauce (water, soybeans, wheat, salt, alcohol), canola oil, ginger puree (ginger, citric acid), cultured sugar and vinegar (to preserve quality), cultured sugar, white distilled vinegar, dried soup stock (hydrolyzed soy protein, yeast extracts, flavor, natural flavoring, dried yeast, glycine, citric acid, sugar, salt, spice, maltodextrin), cultured dextrose (to preserve quality), cultured dextrose, maltodextrin, black pepper
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