Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

Is KOREAN KIMCHI PROBIOTIC FERMENTED, KOREAN Vegan?

Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
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Description

Tangy, spicy and savory with a pronounced fermented tang, it offers crisp, crunchy pieces and a slightly soft core. Commonly used as a banchan alongside rice, stirred into fried rice or soups, or added to sandwiches and noodles. Reviews note authentic flavor, satisfying crunch, variable heat levels, and packaging inconsistencies.

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Ingredients

Napa Cabbage, Green Onion, Sea Vegetable, Chili Pepper, Sea Salt, Sesame Seeds, Garlic, Ginger.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Often paired with Vegan

VegetarianYes

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Where to buy

KOREAN KIMCHI PROBIOTIC FERMENTED, KOREAN is available at 3 retailers

Whole FoodsVonsRalphs

About this product

Condiment · Pouch

Flavor
SpicyGarlickySavoryVinegary
Texture
Crunchy
Commonly used for
Side DishSnackingGarnishingSalad
Vegan? KOREAN KIMCHI PROBIOTIC FERMENTED, KOREAN | Spoonful