Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is KOREAN KIMCHI PROBIOTIC FERMENTED, KOREAN Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
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Description

Tangy, spicy and savory with a pronounced fermented tang, it offers crisp, crunchy pieces and a slightly soft core. Commonly used as a banchan alongside rice, stirred into fried rice or soups, or added to sandwiches and noodles. Reviews note authentic flavor, satisfying crunch, variable heat levels, and packaging inconsistencies.

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Ingredients

Napa Cabbage, Green Onion, Sea Vegetable, Chili Pepper, Sea Salt, Sesame Seeds, Garlic, Ginger.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganYes

Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Where to buy

KOREAN KIMCHI PROBIOTIC FERMENTED, KOREAN is available at 3 retailers

Whole FoodsVonsRalphs

About this product

Condiment · Pouch

Flavor
SpicyGarlickySavoryVinegary
Texture
Crunchy
Commonly used for
Side DishSnackingGarnishingSalad
Vegetarian? KOREAN KIMCHI PROBIOTIC FERMENTED, KOREAN | Spoonful