Is Korean Spicy Chicken Noodle GERD Friendly?
Why it's not GERD friendly
- onion
- green onion
- white pepper
onion
Dietitian noteOnions, particularly when eaten raw, contain compounds that can relax the lower esophageal sphincter (LES), the muscle responsible for keeping stomach contents in place. When this muscle loses its tension, gastric acid can more easily reflux into the esophagus, causing the painful burning sensation of heartburn. Additionally, onions are high in fermentable fibers that may increase stomach pressure and delay digestion, further exacerbating GERD symptoms for sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Noodles(_Wheat_ Flour 77%, Palm Oil, Potato Starch, Salt, Stabiliser(Triphosphates), Acidity Regulators(Sodium Carbonate, Potassium Carbonate), Thickener(Guar Gum), Colour(Riboflavin)), Seasoning Powder(Salt, Sugar, Flavour Enhancers(E621, E365), Mixed Spices(Red Chilli, White Pepper, Garlic, Onion), Hydrolysed Soya Protein(Soya Sauce, Salt, Maltodextrin, Maize Starch), Yeast Extract, Maize Starch, Maltodextrin, Palm Oil, Chilli Extract, Colour(Sulphite Ammonia Caramel), Artificial Chicken Flavour), Garnishing(Texturized Soya Protein, Dehydrated Vegetables(Cabbage, Carrot, Green Onion))
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried


