Is Korean Spicy Chicken Noodle Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion
garlic
green onion
dehydrated vegetables
maize starch
wheat flour 77

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

garlic

green onion

dehydrated vegetables

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Noodles(_Wheat_ Flour 77%, Palm Oil, Potato Starch, Salt, Stabiliser(Triphosphates), Acidity Regulators(Sodium Carbonate, Potassium Carbonate), Thickener(Guar Gum), Colour(Riboflavin)), Seasoning Powder(Salt, Sugar, Flavour Enhancers(E621, E365), Mixed Spices(Red Chilli, White Pepper, Garlic, Onion), Hydrolysed Soya Protein(Soya Sauce, Salt, Maltodextrin, Maize Starch), Yeast Extract, Maize Starch, Maltodextrin, Palm Oil, Chilli Extract, Colour(Sulphite Ammonia Caramel), Artificial Chicken Flavour), Garnishing(Texturized Soya Protein, Dehydrated Vegetables(Cabbage, Carrot, Green Onion))

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.