Is KOREAN-STYLE BBQ STEAM-IN-BAG VEGETABLE BLEND MADE WITH CARROT, BROCCOLI, MUSHROOM, RED BELL PEPPER AND MUKIMAME IN A SPICY KOREAN-STYLE BBQ SEASONING, KOREAN-STYLE BBQ GERD Friendly?
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Why it's not GERD friendly
- orange peel powder
- chili peppers
- dehydrated garlic
orange peel powder
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Carrots, Broccoli Florets, Mushrooms, Red Bell Peppers, Mukimame, Seasoning (Salt, Brown Sugar, Dehydrated Garlic, Sesame Seeds, Spices [Chili Peppers, Ginger], Maltodextrin, Dehydrated Onion, Orange Peel Powder, Dehydrated Soy Sauce [Tamari Soy Sauce {Soybeans, Salt}, Maltodextrin, Salt], Yeast Extract, Less Than 2% Of The Following: Natural Flavors, Calcium Silicate [Anti-Caking]), Canola Oil.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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KOREAN-STYLE BBQ STEAM-IN-BAG VEGETABLE BLEND MADE WITH CARROT, BROCCOLI, MUSHROOM, RED BELL PEPPER AND MUKIMAME IN A SPICY KOREAN-STYLE BBQ SEASONING, KOREAN-STYLE BBQ is available at 1 retailer
About this product
Vegetable · Pouch