Is KOREAN-STYLE BBQ STEAM-IN-BAG VEGETABLE BLEND MADE WITH CARROT, BROCCOLI, MUSHROOM, RED BELL PEPPER AND MUKIMAME IN A SPICY KOREAN-STYLE BBQ SEASONING, KOREAN-STYLE BBQ GERD Friendly?
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Ingredients
Carrots, Broccoli Florets, Mushrooms, Red Bell Peppers, Mukimame, Seasoning (Salt, Brown Sugar, Dehydrated Garlic, Sesame Seeds, Spices [Chili Peppers, Ginger], Maltodextrin, Dehydrated Onion, Orange Peel Powder, Dehydrated Soy Sauce [Tamari Soy Sauce {Soybeans, Salt}, Maltodextrin, Salt], Yeast Extract, Less Than 2% Of The Following: Natural Flavors, Calcium Silicate [Anti-Caking]), Canola Oil.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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KOREAN-STYLE BBQ STEAM-IN-BAG VEGETABLE BLEND MADE WITH CARROT, BROCCOLI, MUSHROOM, RED BELL PEPPER AND MUKIMAME IN A SPICY KOREAN-STYLE BBQ SEASONING, KOREAN-STYLE BBQ is available at 1 retailer
About this product
Vegetable · Pouch