This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is KOREAN-STYLE BBQ STEAM-IN-BAG VEGETABLE BLEND MADE WITH CARROT, BROCCOLI, MUSHROOM, RED BELL PEPPER AND MUKIMAME IN A SPICY KOREAN-STYLE BBQ SEASONING, KOREAN-STYLE BBQ Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Carrots, Broccoli Florets, Mushrooms, Red Bell Peppers, Mukimame, Seasoning (Salt, Brown Sugar, Dehydrated Garlic, Sesame Seeds, Spices [Chili Peppers, Ginger], Maltodextrin, Dehydrated Onion, Orange Peel Powder, Dehydrated Soy Sauce [Tamari Soy Sauce {Soybeans, Salt}, Maltodextrin, Salt], Yeast Extract, Less Than 2% Of The Following: Natural Flavors, Calcium Silicate [Anti-Caking]), Canola Oil.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

KOREAN-STYLE BBQ STEAM-IN-BAG VEGETABLE BLEND MADE WITH CARROT, BROCCOLI, MUSHROOM, RED BELL PEPPER AND MUKIMAME IN A SPICY KOREAN-STYLE BBQ SEASONING, KOREAN-STYLE BBQ is available at 1 retailer

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About this product

Vegetable · Pouch

Flavor
SavorySpicyGarlickyUmamiSalty
Texture
TenderCrunchy
Commonly used for
Side DishStir FryMeal PrepCooking
Vegetarian? KOREAN-STYLE BBQ STEAM-IN-BAG VEGETABLE BLEND MADE WITH CARROT, BROCCOLI, MUSHROOM, RED BELL PEPPER AND MUKIMAME IN A SPICY KOREAN-STYLE BBQ SEASONING, KOREAN-STYLE BBQ | Spoonful