Is KOREAN STYLE FIRE-GRILLED CHICKEN Vegetarian?

Ingredients

COOKED MARINATED CHICKEN [CHICKEN DARK MEAT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, POTATO STARCH, GARLIC, SALTED COOKING RICE WINE [WATER, DEXTROSE, RICE, CORN SYRUP, SALT], WATER, SESAME OIL, BLACK PEPPER], WATER, ROASTED YELLOW ONION, CARROTS, GREEN ONIONS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], BROWN SUGAR, MODIFIED CORN STARCH, GARLIC, SOYBEAN OIL, SALTED COOKING RICE WINE (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), SESAME OIL, NATURAL CHICKEN FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE [SOYBEANS, WHEAT, SALT], TAPIOCA MALTODEXTRIN, CHICKEN FAT, NATURAL FLAVORS], BLACK PEPPER.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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