Is KOREAN STYLE GOCHUJANG HOT SAUCE, KOREAN STYLE Gluten Free?
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Ingredients
WATER, RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), CANE SUGAR, APPLE CIDER VINEGAR, ORGANIC BROWN RICE SYRUP, ORGANIC RED MISO (ORGANIC SOYBEANS, ORGANIC RICE KOJI, SEA SALT, WATER, KOJI SPORES), ASIAN RED PEPPER POWDER, WAXY RICE STARCH, PAPRIKA POWDER, TOASTED EXPELLER PRESSED SESAME OIL*, SALT, CAYENNE PEPPER POWDER, DRIED GARLIC, DRIED ONION, YEAST EXTRACT (SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.