Is Korean Yakgwa Cookie GERD Friendly?
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Ingredients
Wheat Flour, Corn Starch, Canola Oil, Sugar, Water, Honey, D-sorbitol, Rice Koji, Glycerin Fatty Acid Ester, Salt, Sodium Bicarbonate, Vanillin Powder (an Artificial Flavor), Cinnamon Powder. Contains Wheat. This product is manufactured in a facility that processes Milk, Soybeans, Eggs, Fish, Peanuts, Tree Nuts, Crustaceans, Shellfish and Sesame.
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