Is Korean Yakgwa Cookie GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Corn Starch, Canola Oil, Sugar, Water, Honey, D-sorbitol, Rice Koji, Glycerin Fatty Acid Ester, Salt, Sodium Bicarbonate, Vanillin Powder (an Artificial Flavor), Cinnamon Powder. Contains Wheat. This product is manufactured in a facility that processes Milk, Soybeans, Eggs, Fish, Peanuts, Tree Nuts, Crustaceans, Shellfish and Sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Cookie · Piece