Korean Yakgwa Cookie


Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
Lactose Free
Lupin Free
Milk Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Tree Nut Free
Wheat Free
Ingredients
Wheat Flour, Corn Starch, Canola Oil, Sugar, Water, Honey, D-sorbitol, Rice Koji, Glycerin Fatty Acid Ester, Salt, Sodium Bicarbonate, Vanillin Powder (an Artificial Flavor), Cinnamon Powder. Contains Wheat. This product is manufactured in a facility that processes Milk, Soybeans, Eggs, Fish, Peanuts, Tree Nuts, Crustaceans, Shellfish and Sesame.
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