Is koreno Noodle Dairy Free?

Ingredients

Noodle BHT)), thickener (starch heat flour, vegetable oil (refined pal lecithin, polyglycerol pentasodium triphosph etate), tapioca starch, salt, gluten, em raising agent (sodium carbonat ropylene glycol alginateure color (Riboflavin from Bacill alt, seasoning powder, flavor enhancer (monosodium tale), egetable protein, sugar, garlic powder, soysauce powder, acidity regulator rose monohydrate, chilli powder, flavor enhancer (Disodium S - fdium 5'-inosinate), yeast extract, tomato flavor, acidity regulator (trisom pepper, color (caramel IV - sulfite ammonia caramel), kimchi powde Dried carrot, dried onion, dried kimchi, slice chilli. gent (silicon dioxide amorphous), vegetable oil, color (paprika oleoresin! black Facts Nutrition Amount/serving % Daily Value Serving size 3.52 oz/100 Servings per container Total Fat 16g 27% Saturated Fat 8g 38% Total Sugars 4 g Total Carbohydrates 63 25 Dietary Fiber 2g Amount/serving % Daily Value 9% Trans Fat 0g 0% 0mg Protein 10g

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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