Is koreno Noodle Vegan?

Ingredients

Noodle BHT)), thickener (starch heat flour, vegetable oil (refined pal lecithin, polyglycerol pentasodium triphosph etate), tapioca starch, salt, gluten, em raising agent (sodium carbonat ropylene glycol alginateure color (Riboflavin from Bacill alt, seasoning powder, flavor enhancer (monosodium tale), egetable protein, sugar, garlic powder, soysauce powder, acidity regulator rose monohydrate, chilli powder, flavor enhancer (Disodium S - fdium 5'-inosinate), yeast extract, tomato flavor, acidity regulator (trisom pepper, color (caramel IV - sulfite ammonia caramel), kimchi powde Dried carrot, dried onion, dried kimchi, slice chilli. gent (silicon dioxide amorphous), vegetable oil, color (paprika oleoresin! black Facts Nutrition Amount/serving % Daily Value Serving size 3.52 oz/100 Servings per container Total Fat 16g 27% Saturated Fat 8g 38% Total Sugars 4 g Total Carbohydrates 63 25 Dietary Fiber 2g Amount/serving % Daily Value 9% Trans Fat 0g 0% 0mg Protein 10g

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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